SMOTHERED CHEESY SOUR CREAM CHICKEN RECIPES




Ingredients
  • 4 chicken breasts
  • 4 slices mózzarella
  • 1 cup Hóód sóur cream
  • 3/4 cup Parmesan, freshly grated, divided
  • 1 tablespóón córn starch
  • 1 teaspóón dried óreganó
  • 1 teaspóón dried basil
  • 1 teaspóón garlic pówder
  • 1/2 teaspóón salt, freshly gróund
  • 1/2 teaspóón pepper, freshly gróund
  • Parsley, chópped, fór garnish


Instructións

  1. Preheat óven tó 375 degrees.
  2. Cóat rectangular baking dish with a little ólive óil.
  3. Mix sóur cream with a half cup óf Parmesan, salt and pepper, óreganó and basil, garlic pówder and córnstarch tógether.
  4. Lay yóur chicken breasts in baking dish, tóp each with a slice óf mózzarella  and smóther the chicken with the sóur cream mixture. Tóp with 1/4 cup remaining  Parmesan.
  5. Cóók fór 1 hóur.
  6. Serve chicken óver rice. Tóp with chópped parsley fór garnish.


by Michelle Nahóm



This article and recipe adapted from this site

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