HEALTHY CHICKEN SPAGHETTI RECIPE




Ingredients
  • 8 óz angel hair pasta (1/2 óf a 16 óz. bóx)
  • 2 cups chópped, cóóked chicken
  • 2 (10 óz) cans cream óf chicken sóup
  • 1 cup salsa
  • 1 cup sóur cream
  • 2 cups Mexican cheese blend, divided use
  • 1 tbsp tacó seasóning
  • dried parsley, fór tópping (óptiónal)


Instructións

  1. Preheat óven tó 350f degrees.
  2. Spray a 9x13 baking dish with nónstick cóóking spray.
  3. Cóók pasta accórding tó package directións (remember, yóu are ónly using half a bóx óf angel hair pasta here.)
  4. Ónce pasta is cóóked, drain well.
  5. Place pasta back intó the pót and add diced chicken, cream óf chicken sóups, salsa, sóur cream, 1 cup óf Mexican cheese blend and tacó seasóning.
  6. Stir well tó cómbine (this will take a few minutes.)
  7. Póur cómbined mixture intó yóur prepared baking dish.
  8. Tóp with remaining cheese and a sprinkling óf dried parsley.
  9. Cóver with nónstick aluminum fóil.
  10. Cóók in the óven fór abóut 25 minutes (until hót and bubbly.)


This article and recipe adapted from this site

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