GRILLED CALIFORNIA AVOCADO CHICKEN RECIPES




Ingredients
  • ¾ cup balsamic vinegar
  • ¼ cup hóney
  • 3 clóves garlic, minced
  • 2 Tablespóóns ólive óil
  • 2 teaspóóns italian seasóning
  • ½ teaspóón salt
  • ¼ teaspóón pepper
  • 4 bóneless skinless chicken breasts
  • 4 slices mózzarella cheese
  • 2 avócadós, diced
  • 3 róma tómatóes, diced (any tómató will wórk)
  • ¼ cup fresh chópped basil
  • salt and pepper
  • balsamic vinegar fór drizzling (óptiónal)


Instructións

  1. In a medium sized bówl whisk the balsamic vinegar, hóney, garlic, ólive óil, italian seasóning, and salt and pepper. Add the chicken breasts and cóat. Marinate fór 30 minutes.
  2. Meanwhile, in a small bówl add the avócadó, tómató, basil and salt and pepper tó taste. Set aside.
  3. Heat the grill tó medium high heat. Grill the chicken ón each side abóut 6 minutes ór until cóóked thróughóut and nó lónger pink. Tóp with mózzarella cheese and avócadó, tómató basil mixture. Drizzle with balsamic vinegar and serve immediately.



This article and recipe adapted from this site



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