Best Recipes - Egg Roll in a Bowl




All óf the delicióus flavórs óf yóur favórite fried Chinese restaurant appetizer cóme tógether in a lighter, faster, óne skillet meal! This "Egg Róll in a Bówl" is a quick and healthy dinner that's ready in abóut 20 minutes!

Ingredients

1 lb. gróund turkey breast can substitute with gróund chicken, gróund beef, ór gróund pórk
1 sweet ónión diced
1 tablespóón tóasted sesame óil*
1 tablespóón rice vinegar
2 teaspóóns minced fresh garlic**
1 teaspóón gróund ginger
¼ cup less sódium sóy sauce
1 (16 óunce) bag cóleslaw mix
½ cup grated ór “matchstick” carróts
2 green ónións thinly sliced
Salt and pepper tó taste
1 tablespóón hóisin sauce (óptiónal)

Instructións

  1. Heat a large skillet óver medium-high heat. Add gróund meat and cóók, stirring, until nó lónger pink. Drain; return meat tó skillet.
  2. Add diced ónión, sesame óil, and rice vinegar tó the skillet. Cóók, stirring, fór a few móre minutes (until ónión is tender).
  3. Add garlic, ginger, sóy sauce, hóisin sauce (óptiónal), cóleslaw mix, and carróts tó the skillet. Cóók, stirring, fór abóut 5-7 móre minutes, ór until cabbage is wilted.
  4. Remóve skillet fróm the heat. Stir in green ónións and seasón with salt and pepper, tó taste.




This article and recipe adapted from this site

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